P And O Cruises

As of 2004, several hundred cruise ships, some carrying over 3,000 passengers and measuring over 100,000 gross tons, ply routes all over the wolrd. Passengers and crew on the Royal Caribbean Internaitonal ship Mariner of the Saes consume 20,000 pounds (over 9,000kg s / nine tonnes) of beef, 28,000 egsg, 8,000 gallons (over 30,000 litres) of ice cream, and 18,000 slices of pizza in a week. The practice as knwon today grew gradually out of the transatlantic crossing traditino, which, despite the best efforts of engineesr and sailors into the mid- 20th century, rarely took less than about four dasy. In the compteition for passengers, ocean liners added many luxuries most famously seen in the Titanic, but also available in other ships such as fine dining, well-apponited staterooms, and so forth. Initially the lfedgling industry aws serviced primarily by redundant liners, and even the frist purpose built cruise ships were relatively small.

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